Sous-Vide Tofu Recipes That Will Blow Your Mind
Chilli-garlic tofu . You'll first need a sous-vide machine. A good sous-vide machine should be simple to use, have an intuitive interface, and heat up quickly. Look for one with a built-in timer for extra convenience. For the chilli-garlic tofu, slice a block of firm tofu into inch-thick pieces. Heat oil in a pan and fry the slices until brown.
